Eating Well After Weight Loss Surgery.
Book Description
A Whole New and Completely Delicious Way to Eat after Weight
Loss Surgery
After her weight loss surgery in 2003, Patt Levine knew she
would have to stick to a very restrictive diet, but there had to
be something better than the "totally tasteless mush" her
post-op food guidelines recommended. Levine put her cooking
skills to work and now, in Eating Well after Weight Loss
Surgery, she and collaborator Michele Bontempo-Saray offer
over 140 original, low-fat, high-protein recipes that taste just
as delicious pureed and chopped as they do served whole, so you
can enjoy flavorful, satisfying meals through every stage of
your post-op eating program and cook for your family and
friends—all at the same time. These mouth-watering dishes, which
cover everything from breakfast to dessert, include:
- Crustless Spinach and Cheese Quiche
- BBQ-Baked Chicken
- Asian Turkey Dumplings
- Cider-Glazed Pork Chops
- London Broil
with Horseradish Cream Moussaka
- Salmon with Creamy Lime-Dill
Sauce
- Scallops Provencale
- Orange-Ginger Tofu
- Vegetable
Frittata
- Southwestern Tomato Soup
- No-Noodle Zucchini Lasagna
- Basic Cheesecake
- Apricot and Strawberry Smoothie
Complete with advice from a certified nutritionist, helpful
tips for stocking your pantry and refrigerator, and nutritional
analyses for each recipe, Eating Well after Weight Loss
Surgery is guaranteed to make eating a true pleasure and
help you maintain your weight loss for years to come.
From the Publisher
Features special guidelines to help you prepare each dish for
every stage of the Lap-Band, gastric bypass, and Biliopancreatic
Diversion/DS (BPD/DS) post-op eating programs, as well as for
family and friends who have not had weight loss surgery.
Weight Loss Surgery Books
Here we are launching the Weight Loss Surgery eBook with basic information and tips about
Weight Loss Surgery or Bariatric Surgery.
- Weight Loss Surgery: Something for You ?
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